I get most recipes from thrift store books because the internet search engines give garbage results anymore and I'd rather read old books than sift through hundreds of AI generated blogs.
There was a Time/Life series of cooking that I adore, (my mom has a full set but won't give it to me), Foods of the World. Really respectful treatment of lots of cultures, including pre-fast food culture American cuisine (the one on Southern cooking is incredible!). I refer to them often, $1 books.
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I get most recipes from thrift store books because the internet search engines give garbage results anymore and I'd rather read old books than sift through hundreds of AI generated blogs.