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euphrates9982.bsky.social
•
11 days ago
Me: *Oils and pre-heats non-stick pan*
Scrambled Eggs:
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[–]
cambrian-explorer.bsky.social
•
10 days ago
I use butter and a non-stick pan, that plus keeping them moving does the trick. Getting cooked egg off stainless steel is always a pain.
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[–]
jbaileywrites.bsky.social
•
11 days ago
This is what you want for scrambled eggs & omelettes. They slide right off.
Carbon-steel pan, fam.
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[–]
evynart.bsky.social
•
11 days ago
do you know that pre heating is before oiling the pan and that makes a difference?
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[–]
euphrates9982.bsky.social
•
11 days ago
Like seriously what the fuck is this shit
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[–]
jbaileywrites.bsky.social
•
11 days ago
I used the wrong pan the other night & this is what I had to wake up the next morning, even after soaking.
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Carbon-steel pan, fam.