Oh then you need to know some tricks! Toast, thin layer of butter, medium layer of lightly warmed biscoff, sprinkle of flaky salt. (Also bagel, levels of toast, cream cheese, & biscoff at medium, flaky salt.) Slightly warm and stir into yogurt, dip pretzels. Makes great buttercream frosting.
My mum is obsessed with the stuff so we usually have some in the cupboard. Putting it on any sort of warmed up/ toasted bread product so it melts is always a guaranteed good time.
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