The whiskey aging process is influenced by time & place. Aren’t we lucky. These barrels have all been influenced by the greatly varying temperatures & humidity levels of their original source and their time in our rick house in Red Hook, Brooklyn.
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The different rick house positions combined with climate variations have led to subtle deviations in flavor, all coming together in a hyper small batches, little more than a handful of barrels at a time.
Aged for a minimum of thirteen years, non-chill filtered & proofed with our own limestone mineral water from the Legendary Rosendale Mines of NY, Lucky Thirteen is always a way to share good fortune.
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TASTING Notes
Aroma
Vanilla Bean, Earl Grey Tea, Caramel & Sweet Tobacco
Taste
Finish
Nutmeg, Birch Beer, Dry Oak Tannin