I've never tried doing a savory Lefse. It's usually topped with butter and sugar and rolled.
But I have some in my freezer and might give it a try.
Then again, I've never had injera, but they look delightful
But I have some in my freezer and might give it a try.
Then again, I've never had injera, but they look delightful
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We tried a few years ago and between me, my parents, and grandparents, we were way slower than her and couldn't get it as thin.