I love Bonne Maman jellies/jams. I wish I could have more, but the sugar levels would shoot me through the roof 🥲
Reposted from
The New York Times
Of the many covetable food-based Advent calendars, Bonne Maman’s have become the hottest commodity. More than a year of research and development goes into the French jam company’s calendars, which feature flavors like cherry honey chestnut and pear with cocoa nibs.
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