I researched a rake of recipes. I reckon this would taste closest to what I experienced but couldn’t bring myself to reduce a load of Coke and sugar. I will try it when I have enough discipline in the bank to burn it off youtu.be/mJ8RMyPOZRQ?... - ThreadSky

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mclikey.bsky.social • 17 hours ago

I researched a rake of recipes. I reckon this would taste closest to what I experienced but couldn’t bring myself to reduce a load of Coke and sugar. I will try it when I have enough discipline in the bank to burn it off https://youtu.be/mJ8RMyPOZRQ?si=o-dZEAbKICiFTZMb

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hassinator.bsky.social•17 hours ago

will snap my recipe and post. it's from carl clarke's chicken cookbook. he founded chick'n'sours which was the very best buttermilk brined fried chicken in london. sadly just on deliveroo now. the cheeky fecker didn't include any of his restaurant recipes but it's still packed with goodies.

mclikey.bsky.social•17 hours ago

Nice one. I remember you flashing his good work on the other place. Buttermilk and/or pickle juice is chicken's friend.

hassinator.bsky.social•17 hours ago

it's not just the chicken their sides are so on point. the watermelon salad an all timer, green miso slaw, bashed cucumbers. you can get a whole chicken deep fry in store as well as endless variations on the thighs. korean style popular here. very crunchy with a sweet sticky chilli sauce.

mclikey.bsky.social•17 hours ago

That all sounds class. I often make the Korean chicken you speak of. It's the potato flour and the double-fry that does the trick - still crispy the next day. Here's a good recipe (less mental than it reads) for you if you haven't already tried it. https://thestandardoftaste.wordpress.com/2012/05/27/david-changs-spicy-brussels-sprouts-with-rice-krispies/

hassinator.bsky.social•17 hours ago

i haven't tried to do it yet.i do a southern recipe that's really delicious. the buttermilk brine is so great. makes everything so succulent. my boys are weird and don't like it cold in a sandwich the next day. i LOVE it like that with the aforementioned thai style watermelon salad.

mclikey.bsky.social•16 hours ago

It's class. A little honey, maple syrup, treacle, or brown sugar goes well in a buttermilk marinade it too. A tablespoon of gochujang or sriracha too doesn't hurt 😈

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