It’s getting cold outside… frosty… so before it destroyed the crop, harvested my basil, quick freeze, and have frozen fresh basil on hand for that awesome basil-ness.
And a batch of Thai basil ready to go too.
And a batch of Thai basil ready to go too.
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Got three chillies that are still green so hopefully time for them to go red before winter sets in.
Thai basil is more delicate and smaller crop. Will start earlier this year.
Best of luck to those chiles!