Marcella Hazan’s bolognese has been called “the gold standard” and has more than 20,000 5-star reviews. Try it and see for yourself. nyti.ms/4dv1kW6 - ThreadSky

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nytimes.com • 13 days ago

Marcella Hazan’s bolognese has been called “the gold standard” and has more than 20,000 5-star reviews. Try it and see for yourself. https://nyti.ms/4dv1kW6

Comments

etosha.bsky.social•13 days ago

Looks a lot like the Bolognese I make :)

marcriggsbee.bsky.social•13 days ago

Make mine veggie.

dixfelix.bsky.social•13 days ago

I've had this cookbook (Essentials of Italian Cooking) for more than 20 years and have never made this sauce. I will now.

toyourleft.bsky.social•13 days ago

Here's the article w/o the paywall: https://archive.is/RG1jG

neighitsck.bsky.social•13 days ago

Not all heroes wear capes. Merci, Cam.

tomtiedom.com•13 days ago

📌

darwinianascent.bsky.social•13 days ago

Mmm, I don't think this recipe is owned by anybody, but this is indeed the standard as you will find it in most cookbooks.

asneakypete.bsky.social•13 days ago

It's a Ragu.

bigpoison.bsky.social•13 days ago

Yes. And minestrone is a soup.

mikevincent.bsky.social•13 days ago

Good bolognese is a gift from the gods

instaminta.bsky.social•13 days ago

This “gold standard” bolognese will make you feel like you’re in 1930’s Italy

kaisardragon.bsky.social•13 days ago

I make this and I make Ragu over some browned beef.

My dog can't tell the difference.

sarahcconner.bsky.social•13 days ago

Can't read without subscription. Hard no.

toyourleft.bsky.social•13 days ago

https://archive.is/RG1jG

dnnation.bsky.social•13 days ago

Fascism is bad

waltoons.bsky.social•13 days ago

I wonder what is the youngest age a person has been when they decided that they wanted to be a “Food Stylist” when they grow up?

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