I used to be ride or die for the Roberta’s margherita but I feel like the cheese they use got shittier and I’ve happily regressed to the Newman’s Own thin crust supreme
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Helen Rosner
I’m also getting really into frozen pizza.
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I always get a plain cheese pizza and add my own toppings.
I find the base frozen pizza to be pretty good, but frozen toppings just suck.
Also the Costco cauliflower crust pizza is better than it has any right to be IMHO.
I like Red Baron, largely for sentimental family reasons. But arguably it recognizably is a pizza - like, tavern/pub style -just a poor one.
Though, its cheese specifically does have that freezer-pizza not-*real*-cheese quality. Like, cheese caulk. So… judgment call?
https://www.oetker.com.au/
It’s like the frozen-pizza equivalent of Domino’s thin crust pepperoni, which I heard someone around here enthusing about recently.
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I will give Newman’s Own a try.