My food aversion cookbook and guide COLOR TASTE TEXTURE has been called both “funnier than a cookbook has any right to be,” and “life changing.”
Built on a foundation on unconditional acceptance of individual sensory needs, for all ages. Written by me, an Autistic classically trained chef.
Built on a foundation on unconditional acceptance of individual sensory needs, for all ages. Written by me, an Autistic classically trained chef.
Comments
It literally makes you the expert and I am so so glad you wrote this book. I have ARFID/sensory aversions and we NEED this.
I really want to make it.
There is a Food Preference Profile worksheet template and Nonspeaking Feedback template.
The audiobook is narrated by Avi Roque, voice of Raine Whispers from The Owl House.
I will also share with others!
https://apnews.com/author/mark-kennedy
One of the things that technology has really improved over the years is the ability to customize your food at fast food places. It used to be a pain in the butt to order a plain cheeseburger but now most places make your food when you order it and customize it no problem.
That means some of the population avoids being killed when we learn what is and isn't safe to eat.
And others take the literal life or death risk to discover new foods. Then...
Tomatoes have been in Europe since at least the 1600s? The Spanish brought them over from early "new world" conquests, like much of our produce...
Eventually the Spanish "discovered" tomatoes became a staple of modern Italian cuisine but a lot of people would be surprised by the lack of lasagna and spaghetti bolonaise in pre 1900s Italian food
I even tried Filipino balut just before I went vegan and now pescatarian...
But since childhood, I also do the "same foods" stuff. Diet 80%...