because it’s all connected. e.g. French mirepoix = Hispanic sofrito = Creole “trinity”
Haitian epis = Puerto Rican recaito = Caribbean green seasoning
West African jollof rice = Gullah red rice = Creole jambalaya = Spanish paella = Asian fried rice
Haitian epis = Puerto Rican recaito = Caribbean green seasoning
West African jollof rice = Gullah red rice = Creole jambalaya = Spanish paella = Asian fried rice
Reposted from
nai 🦋 AKA the godmother of BlackSky 🥹
Last question - Why is cooking universal?
This is the end of today's episode. As always, I love you all and find the whimsy in the moment, cousins.
- nai 🦋
This is the end of today's episode. As always, I love you all and find the whimsy in the moment, cousins.
- nai 🦋
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