Tokyo Day 1: Some of my favorite things at Noda. Armagnac infused yakitori; Iraka brewery’s Muroka Namagensyu; halfbeak, udo, Karashi vinegar miso with fermented milk, an Okinowan burnt sugar cake (like a donut) - ThreadSky

grumpywombat.bsky.social • 72 days ago

Tokyo Day 1: Some of my favorite things at Noda. Armagnac infused yakitori; Iraka brewery’s Muroka Namagensyu; halfbeak, udo, Karashi vinegar miso with fermented milk, an Okinowan burnt sugar cake (like a donut)

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