Agreed. I've just had a long kitchen history, and I'm trying to think of all of the noodle abominations I've been subjected to, and which ones were the soupiest - in a bad way.
And we count soup as a sauce, then, I assume. Ok. So what's your tipping point ratio? ALSO: In the ratio where noodles are not croutons, are traditional croutons noodles?
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so everything we eat under heaven and on earth is either a sandwich or soup
Lasagna is just grounded meat, non-yeast based pasta, melted cheese and sometimes vegetable, all in layers.