Rhubarb upside-down cake. A treat I made for the family yesterday. I flavoured the cake with grated orange zest & some chopped preserved ginger. Served with more rhubarb in a compot & ice cream 😋 - ThreadSky

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lydiamassiah.bsky.social • 26 days ago

Rhubarb upside-down cake. A treat I made for the family yesterday. I flavoured the cake with grated orange zest & some chopped preserved ginger. Served with more rhubarb in a compot & ice cream 😋

Comments

livslittlemuffins.bsky.social•25 days ago

That sounds incredible, especially with some ice cream on top!

lydiamassiah.bsky.social•25 days ago

Or vanilla flavoured Greek yoghurt is lovely too 😋

fleurhitchcock.bsky.social•26 days ago

Looks delicious.

lydiamassiah.bsky.social•26 days ago

First time I've made one! Rhubarb does add a lot of moisture to a cake but it still worked out.

fleurhitchcock.bsky.social•26 days ago

Did you have to press the rhubarb, to remove moisture?

lydiamassiah.bsky.social•26 days ago

I didn't. I just laid the pieces flat in sugar across the bottom on buttered paper. A little more chopped rhubarb was included in the mix - about 150g. And the cake dish was quite wide and shallow to allow it to cook through - about an hour at 180 degrees in a non-fan oven.