Grind them up a bit & put 'em atop your homemade Mac & cheese or any other casserole. Follow me for more alt-baking tips! (I'm always looking for the tastiest, healthiest & cheapest options for our daily meals! Your suggestions are eagerly awaited!)
I'm also an aspiring vegan/vegetarian who reluctantly eats animal protein for dietary necessity. I'm a huge Frances Moore Lappé fan & want to hear your secrets for non-animal nutrition.
Fellow mostly vegan/always vegetarian here! It’s a myth that we humans need animals for protein. Check out the book “How Not to Die” by Michael Greger, MD!
Driverless cars are one thing, but I draw the line at driverless bread products interfering with the normal flow of traffic and increasing the risk for pedestrians of becoming another statistic in a long list of bakery-related deaths.
Agreed. Go ahead and put croutons in anything that is good with extra crunch. Salads of all kinds, mac n cheese, any pasta with sauce and/or meat, hot cereal (oatmeal with fried eggs and croutons), pizza, tabbouleh, stews, stir fry, soup, rice, and lots more.
Comments
You ever tried them frozen as a snacky snack? Shockingly delicious