So many good tips and recommendations. Thanks everyone! 🙏 - ThreadSky

annabower.bsky.social • 13 days ago

So many good tips and recommendations.

Thanks everyone! 🙏

Reposted from Anna Bower

I am determined to become a grill girlie this summer, so:

GIMME YOUR BEST RECIPES for grilling out

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treacherous-bitch.bsky.social•12 days ago

ferness261.bsky.social•12 days ago

📌

prairiecrab.bsky.social•13 days ago

This one is so incredibly good.

https://m.youtube.com/watch?v=GegV8ggmzbw&pp=ygUTbGFnZXJzdHJvbSBzb3VsdmFraQ%3D%3D

syrdc.bsky.social•13 days ago

One word: charcoal.

chrisfarnsworth.bsky.social•12 days ago

Old Hickory Smoked Salt. Apply liberally to your steaks before grilling. People will think you’re a grilling genius.

https://spiceislands.com/product/old-hickory-smoked-salt/ Old Hickory Smoked Salt - Spice Islands - Hickory Smoked Salt

chrisfarnsworth.bsky.social•12 days ago

Also: stick a grilling fork in half an onion. Dip in Extra Virgin Olive Oil. Rub onion across the grill before grilling to prep.

gnomie1972.bsky.social•12 days ago

I grill but my passion is the Blackstone Griddle!
Kielbasa and Cheese Tortellini

roxy33.bsky.social•13 days ago

I would have responded by saying it is more important to learn the mechanics of grilling (i.e. when to use indirect heat, direct heat) than any particular recipe. You can pick up books like "How to Grill Everything" by Mark Bittman or others to learn the basics.

1oldlady.bsky.social•12 days ago

I bbq ALL the time! If your Weber grill has an attachment for rotisserie chicken-you will be very happy at your own work!

I do my bbq chicken in morning because by after noon it’s over 100 in Los Angeles during our summer!

https://www.weber.com/US/en/accessories/grill-tools-and-cookware/rotisserie-7652/7652.html

jamiestevenson72.bsky.social•12 days ago

Did the DOGE Administrator give you any good tips?😊

thatsusanw.bsky.social•12 days ago

https://www.thatsusanwilliams.com/2016/04/grilled-halibut-with-cilantro-lime-compound-butter/

justinhallock.bsky.social•13 days ago

If you can get a propane tank with the gauge, it will prevent you from mid-grill disasters. Nothing worse than running out of propane when you put in so much advance prep work.

litster.bsky.social•13 days ago

Good resource as well.

litster.bsky.social•13 days ago

Patio Daddio, a good recipe book for grilling if you aren't vegetarian. We do pizza on the Green Egg and it's fantastic. Savage and La Calavera were our favorites when we lived in Atlanta.

mrcole332.bsky.social•13 days ago

With burgers and dogs and chicken, just go two minutes per side until it’s done.

msanthropist77.bsky.social•13 days ago

Best steak marinade: Montreal steak seasonings, minced garlic, and Allegro marinade 🤌

treacherous-bitch.bsky.social•12 days ago

Bingo on the allegro

mdenger15.bsky.social•13 days ago

Some suggestions: start simple so you can get a sense of temperature and timing. Start with chicken and burgers. Work your way up to fish or steaks as you get used to your new grill. And, grilled fruits and veggies are amazing — peppers and onions or pineapple rings are particularly delicious.

massdisillusion.bsky.social•13 days ago

steaks are so easy nowadays, esp. w/ reverse sear.

a quick thermometer works wonders
I also now use an IR therm to measure grate temps...

rjc1084.bsky.social•13 days ago

Finish those steaks in a cast iron skillet!

brendanmakesmusic.bsky.social•12 days ago

Didn’t get in on the original post, but foil wrap veggies! We take broccoli, mushrooms, and ginger-soy dressing, a little salt and pepper, use two pieces of foil to make a pouch, cook alongside whatever else you’re making! Very easy to get a veg side going and very forgiving with time/temp!

margolovesalatte.bsky.social•13 days ago

Marinade chicken breast in Dales, garlic, & lime juice then grill. Slice at an angle into thin pieces. What’s better is the sauce! Duke’s mayo, minced tarragon, juice of 2ish limes, & curry. The sauce is fantastic w/ chicken slices served cold. We call it Party Chicken because we make ahead of time.

notafanoftrump.bsky.social•12 days ago

Easy and delicious summer salad

Rub 6-8 ears of shucked sweet, white corn with olive oil. Season with salt and pepper. Throw on hot grill and turn as each side cooks. Parts of the corn will brown but you don’t want it to burn.

notafanoftrump.bsky.social•12 days ago

Cut cooked corn off cob into large bowl. Add chopped cherry or grape tomatoes, peeled cucumber & crumbled feta. Mix well and season with salt & pepper to taste. If you like, add a splash of olive oil

Can be served immediately or refrigerated and served later.

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