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nigella.bsky.social
β’
37 days ago
Speedy Seafood Supper is #RecipeOfTheDay! You can, of course, use any mixture of seafood you like, just as you may also make this for lunch instead!
https://www.nigella.com/recipes/speedy-seafood-supper
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[β]
urbaneprofessor.bsky.social
β’
37 days ago
Thanks for this - it's being made by the hubby chez moi ce soir. I shall report back π
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[β]
nigella.bsky.social
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37 days ago
Please do!
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[β]
tenorlead.bsky.social
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37 days ago
No pressure π
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[β]
nigella.bsky.social
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37 days ago
But none at all from me, I promise!
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[β]
urbaneprofessor.bsky.social
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37 days ago
It's delicious! π
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[β]
tenorlead.bsky.social
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37 days ago
Oh, that is kind. And as @urbaneprofessor.bsky.social has said, the dish was gorgeous π
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[β]
abdulmismail.bsky.social
β’
37 days ago
This could even be employed as a marinara sauce.
I created my own #marinara which I uploaded to your website, Nigella, last year.
I found that smoked haddock was essential to enhance the flavour.
Never thought of introducing Saffron to seafood though.
https://bsky.app/profile/abdulmismail.bsky.social/post/3lir7x4koek23
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[β]
davidmsim.bsky.social
β’
37 days ago
Sounds great. I can never find tarragon here in Spain. What would you suggest as a replacement?
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[β]
nigella.bsky.social
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37 days ago
Itβs very different, of course, but I think dried oregano would be lovely here, too
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[β]
davidmsim.bsky.social
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37 days ago
Thank you.
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[β]
goldcaro.bsky.social
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37 days ago
This is one of my favourites of yours. I sometimes add in some white fish cooked in the sauce, too.
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[β]
nigella.bsky.social
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37 days ago
Thank you so much, Caroline!
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[β]
thechiller.bsky.social
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37 days ago
I'm imagining it with orzo. #heaven
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[β]
nigella.bsky.social
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37 days ago
Ooh! What a great idea
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[β]
thechiller.bsky.social
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37 days ago
Few things are not improved by a little orzo, I find!
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[β]
nigella.bsky.social
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37 days ago
You speak nothing but the truth!
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[β]
goldcaro.bsky.social
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37 days ago
Crusty homemade garlic bread.
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[β]
thechiller.bsky.social
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37 days ago
I opened my oven this morning and discovered the half garlic baguette I'd left there last night. Guess what I had for breakfast. π
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[β]
darklyadapted.bsky.social
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37 days ago
I retoasted a slice of toast I didnβt eat for breakfast yesterday and had it for supper.
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[β]
nigella.bsky.social
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37 days ago
Result!
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[β]
thechiller.bsky.social
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37 days ago
Winner.
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[β]
holmfirthartist.bsky.social
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37 days ago
Thatβs positively feral
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[β]
thechiller.bsky.social
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37 days ago
Hello. Welcome to my life.
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[β]
tracy24.bsky.social
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37 days ago
It looks so good, N! And very comforting, my lovely! π
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[β]
purplegoddess.bsky.social
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37 days ago
I added frozen whiting fillet and corn to leftover vichysoisse (homemade - brag brag ππ) after reading this. Yum. But definitely saving this for a future meal.
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[β]
katable.bsky.social
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37 days ago
hello there . i can not afford seafood really .
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[β]
gilliancurrie5.bsky.social
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37 days ago
Would love to see properly / make but the ads are so completely overwhelming I lost the will to live
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I created my own #marinara which I uploaded to your website, Nigella, last year.
I found that smoked haddock was essential to enhance the flavour.
Never thought of introducing Saffron to seafood though.
https://bsky.app/profile/abdulmismail.bsky.social/post/3lir7x4koek23