Golden Garlic Mayonnaise is #RecipeOfTheDay! I think it’s really better after an overnight stay in the fridge, to let the flavours develop and deepen, so advise making it today for the weekend, if you can. It’s the miraculously easy work of mere minutes! www.nigella.com/recipes/gold... - ThreadSky

nigella.bsky.social • 9 days ago

Golden Garlic Mayonnaise is #RecipeOfTheDay! I think it’s really better after an overnight stay in the fridge, to let the flavours develop and deepen, so advise making it today for the weekend, if you can. It’s the miraculously easy work of mere minutes! https://www.nigella.com/recipes/golden-garlic-mayonnaise

Comments

garlipow.bsky.social•9 days ago

A sous vide, can heat an egg at exactly 130 F (55 celsius) for an hour which will pasteurize it without cooking it. Don't know if affects the flavor or texture badly. Not a lot of added labor, most time lost is waiting time. Which should make your recipe safe for the immune compromised.

eddie.cloud•9 days ago

Made the mistake of making mayo with evoo once. I love the deep flavours in evoo but it was just too much! Will have to try again with regular olive oil and this recipe.

parrfamily.org•9 days ago

Maybe it’s time to pack my job in and just spend my days making these recipes of the day?

nigella.bsky.social•9 days ago

This one can easily be incorporated into the working day!!

parrfamily.org•8 days ago

For sure, but I like the idea of not working and just making food from recipes all day instead.

maplegeekette.bsky.social•9 days ago

It's been a cold, rainy few days here in Canada and I'm currently watching your cooking for Rainy Days on Youtube and it's just lovely. Your grandmother's ginger-jam bread pudding looks absolutely delicious <3

nigella.bsky.social•9 days ago

Thank you so much from a very rainy Sydney!

carlrosman.bsky.social•8 days ago

An ex-Melburnian writes: shh, Sydneysiders haven’t realised yet that it actually rains 🤫

bullythelsb.bsky.social•9 days ago

Just spoon it directly into my mouth, please.

tracy24.bsky.social•8 days ago

How wonderful it is,N! And I’m so sorry to be late with my reply! It’s not been a good day.💕

mfilipescu.bsky.social•9 days ago

This two I will get them to make the delicious mayonnaise and other recipes

nigella.bsky.social•9 days ago

I hope you find the blender as useful as I do, and love the garlic mayonnaise as much, too!

mfilipescu.bsky.social•9 days ago

I still have the old Phillips blender is good to have a spare in case.

mfilipescu.bsky.social•9 days ago

I will let you know when I will make the mayonnaise.

nigella.bsky.social•9 days ago

Please do!

mfilipescu.bsky.social•8 days ago

https://youtu.be/zG6lI404MTc?si=aTkKPElXjkQGiqyz
Enjoy the rest of the weekend and bank holidays

mfilipescu.bsky.social•9 days ago

Enjoy your weekend and bank holidays 😍🌹

mfilipescu.bsky.social•9 days ago

Nigela, thank you for this delicious recipes I will get the blender and you book.

eggsbened.bsky.social•8 days ago

This sounds amazing.

christeladina.bsky.social•9 days ago

📌

draum.no•8 days ago

The amount of garlic used seems to be the only difference between this mayonnaise and aïoli.

adeincambodia.bsky.social•8 days ago

it's called alioli, you are talking about alioli :)

grumpinuts.bsky.social•9 days ago

Do you know what would be a great idea...get an expert on mayonnaise based recipes to do a podcast so we could all learn about creative and delicious alternatives.

A sort of Mayo Clinic.

aliafro.bsky.social•9 days ago

getthefortune.bsky.social•7 days ago

@piruprincess.bsky.social thoughts on this?

piruprincess.bsky.social•7 days ago

I need it!!!!

getthefortune.bsky.social•7 days ago

Need some fries asap lol

piruprincess.bsky.social•7 days ago

I’m so hungry lmfao

getthefortune.bsky.social•7 days ago

Me too but I’m going to a food truck festival soon 😋

piruprincess.bsky.social•7 days ago

You think you’re better than me?? 🧍🏽‍♀️

scot-f.bsky.social•8 days ago

I'm a big fan of black garlic mayo as well!

wingloss.bsky.social•8 days ago

All good, but I wouldn’t eat a homemade mayo for longer than 3/4 days kept in the fridge, no matter who made it. I’m immunocompromised and I’m also Spanish 😉

gummitch.bsky.social•9 days ago

I've lost my stick-blender goblet, but... (quickly checks) I have a mug that is a perfectly snug fit! Will be trying this recipe this weekend.

aliafro.bsky.social•9 days ago

This looks like kenji’s food lab trick but we added bling and I am here for it.

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