My recipe: take your banana skins. Put em in a tupperware bowl. Cover them with water. Snap the lid on. In a week, drain and strain the water. Save the peels. Use the water for your house plants or gardens. Use the peels as mulch for your roses or new transplants.
No liquid smoke involved.
Here's mine 🍌. Use ripe bananas, not the peel the actual fruit yo lol, cut them in half and place them in a pan with butter and a drop of vanilla.
Add some brown sugar on each banana, and based with butter until it caramelizes on both sides. Serve with a scoop of vanilla ice cream. Voilà
Comments
It’s ok if you don’t want to put as much liquid smoke.
I don’t want to lick the bottom of an ashtray either!
Come on,
I’ll never try this!
But I’m so curious. But NOT That curious!
Plus I think bananas, any part of a banana, is disgusting!
Once in a while I’ll take a bite just to make sure I was not wrong:
No liquid smoke involved.
Please.
sandwich looked bad. BLT on a hamburger bun? no salt or pepper on the tomatoes? and would it kill you to use a knife to spread out the squeeze mayo?
How come every recipe I ever see you review is
"Take this reasonable thing"
then
"put 9 types of WAY TOO MUCH processed dogdoo on it"
Cook way too much
Pretend it's not plastering your freaking arteries like a mid decorator.
Her face when she broke off a piece of the banacon? and put it in her melon... 😳
Add some brown sugar on each banana, and based with butter until it caramelizes on both sides. Serve with a scoop of vanilla ice cream. Voilà
SPEAKING FROM EXPERIENCE
🤢