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boozybadger.lawyersandliquor.com
•
1 day ago
On the bright side I think the brisket turned out okay.
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[–]
zeiroslion.art
•
1 day ago
Boozy showing his meat on Bsky again
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exindiv.bsky.social
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1 day ago
I thought tnis was a hole in a tree until I noticed the "bark" was aluminum.
I am jealous of your meat.
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cashuea.bsky.social
•
1 day ago
Ooh nice
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weatherfox64.bsky.social
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1 day ago
Oh hell yeah that looks amazing!
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yohkari.bsky.social
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1 day ago
Tasty
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synicism.bsky.social
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1 day ago
Hell yeah way to go!
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tmmtx.bsky.social
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1 day ago
Ooohhh. Looking good!
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bandobear.bsky.social
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1 day ago
That looks delicious 😋
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iggynoramus.bsky.social
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1 day ago
what a good crust
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camstonefaux.bsky.social
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1 day ago
“Meat Tease!”
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megablandfox.bsky.social
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1 day ago
Boozy in a nutshell
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dilyn.bsky.social
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1 day ago
I would actually agree. I do love some charring on my food!
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frosstkatt.bsky.social
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1 day ago
is it bussin tho
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sikhoteallan.bsky.social
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1 day ago
That actually looks quite DARK... is the other side DARKER then? 0.0
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phelannafien.bsky.social
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1 day ago
aaaaaahhhh yes, smoked meat, the most glorious of nearly all meats! well done! hehe, puns are fun.
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robinbobcat.bsky.social
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1 day ago
*grabby paws*
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wolfsilveroak.bsky.social
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1 day ago
The bark on that looks great. How'd it taste?
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boozybadger.lawyersandliquor.com
•
1 day ago
No idea. Just stuck it in a dish and covered it to let it rest for an hour
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wolfsilveroak.bsky.social
•
1 day ago
You tease. 😆
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actaeon113.bsky.social
•
1 day ago
Oooh, that looks really good. I'm gonna be smoking my first brisket for my niece's graduation this weekend. Super nervous despite having successfully smoked various other cuts of meat.
Any tips?
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quadcitypat.bsky.social
•
1 day ago
That sir, is a fine brisket
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spotweld.bsky.social
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1 day ago
Dang that looks good
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boozybadger.lawyersandliquor.com
•
1 day ago
I gotta let it rest for at least an hour before we can slice it
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dozertrashpanda.bsky.social
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1 day ago
Any pictures after the slicing, or more importantly, reports on how it tasted?
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artyewok.bsky.social
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1 day ago
This almost makes me miss beef, even with all the horrific pain beef gives me.
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spotweld.bsky.social
•
1 day ago
Apparently tofu is a really good at absorbing the flavor of smoke …. Texture can be an issue though
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artyewok.bsky.social
•
1 day ago
I cannnooot do the texture.
But pork or lamb or chicken or goat or whatever are fine
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spotweld.bsky.social
•
1 day ago
I did lamb on the rotisserie a couple weeks ago, so very good
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spotweld.bsky.social
•
1 day ago
Something to watch while you wait
https://youtube.com/playlist?list=PLVkITSqnCuMZokEyw45EJ8wSUrsDq2Eza&feature=shared
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I am jealous of your meat.
Any tips?
But pork or lamb or chicken or goat or whatever are fine
https://youtube.com/playlist?list=PLVkITSqnCuMZokEyw45EJ8wSUrsDq2Eza&feature=shared