why drive on Doritos fuel when u can drive on solar and eat Doritos
Reposted from Richard Waite
New research from my colleagues out today looking at the environmental and social impacts of food crop-based biofuels in the US, where we now use >30% of the corn supply and >40% of the soybean oil supply (on tens of millions of acres of prime cropland) to produce only ~6% of US transport fuel. πŸ§ͺ

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