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The words irresponsible and optimistic were directed at my boss. My boss gave me a sheet of music for my next job, and there it was, the code. I muttered to myself. "Jazz piano..."😰 I must eat a katsudon and practice again to get back into the swing of things!😡

submitted 26 days ago • 8 comments

Wasabi-Katsudon is a bowl of rice topped with pork cutlet and wasabi. When eating, wasabi is dipped in the cutlet. Wasabi is famous as a condiment for sushi and soba noodles, but it is also a versatile seasoning that goes well with meat dishes such as katsudon and steak.

submitted 27 days ago • 6 comments

submitted 28 days ago • 5 comments

It is not a katsudon. I do not recognize this as a katsudon. Even if everyone but me recognized it, I would never recognize it. Curry-katsudon is not katsudon. It is just a different bowl of curry-cutlet!

submitted 29 days ago • 8 comments

I am currently in the middle of a serious dispute with a friend (female). Every time I see her, we argue. It's a battle for women's willpower and pride, which neither she nor I can ever give in to. It's... a fight to decide which tastes better, katsudon or oyakodon (parent and child bowl)!

submitted 30 days ago • 15 comments

"I would like to try a katsudon, but for religious reasons I cannot eat pork. " I received this message. It's okay!　I don't care what kind of meat you have in your katsudon!　Pork, beef, chicken, sheep, fish... The most unusual katsudon I've ever eaten is kangaroo and frog!

submitted 31 days ago • 4 comments

On my way home from a business trip, I was enjoying a katsudon and beer on the train when suddenly a foreign woman next to me asked. "Avez-vous l'âge de boire ?"😳 I responded reflexively. "Ja, natürlich!"😵 This was a conversation on a train running through the Japanese countryside.😅

submitted 32 days ago • 5 comments

Yesterday's activities (work is off) Wake up → breakfast and housework → basic piano practice → lunch at random → practice piano piece to play at work → get bored and play my favorite piano piece → dinner → bath, etc → play electronic piano → sleep. Dinner was take-out katsudon and beer.

submitted 33 days ago • 3 comments

There are many soba and udon restaurants along roads in mountainous areas and rural areas of Japan. And the katsudon at those restaurants is almost always delicious. It's better than the specialty restaurants in town or national chain restaurants. (This is my personal opinion.)

submitted 34 days ago • 5 comments

... I am being toyed with. From a female photographer friend of mine. At first we were shooting in parks and stuff, but before I knew it we were shooting like gravure idols. Swimsuit and all... Out of the gate, permanently sealed! She bought me an expensive katsudon!

submitted 35 days ago • 5 comments

Genghis Khan is a Japanese adaptation of a Mongolian nomadic dish called　khooyorou.This Katsudon, or Genghis Khan-Katsudon, is a further adaptation of this dish.Yes, it is delicious if you eat it occasionally, but if you eat it everyday, it is still pork katsudon.

submitted 36 days ago • 5 comments

I've seen a lot of katsudon before, but this was the first time I'd seen it presented like this. The katsu was cut into pieces and deliberately skewered on top of the rice.……Why? 🤔🧐😵🤯 I thought about asking the waiter, but the timing was bad. I'll ask next time I go.

submitted 37 days ago • 5 comments

Perhaps because katsudon is so familiar to the Japanese diet, it is often featured as a topic of gluttony on Youtube and other media. This katsudon was a gluttonous katsudon served at a restaurant in Chiba, Japan. It weighs about 4 kg (8.8 lbs, 141 oz).　This amount is for one person.

submitted 38 days ago • 6 comments

It is all brown. The yellow of the egg blended into the brown. If I had wanted more green, I would have liked a little more, but the taste was good. Most of the customers at the restaurant were men, so the atmosphere of eating without worrying about manners is probably popular among men.

submitted 39 days ago • 5 comments

I'm sick and tired of everything that's been going on in my professional and personal life lately, so I'm changing my banner and avatar for a change. You may be a little surprised.Of course, I will continue to write about Katsudon. I will change it when I update tomorrow.

submitted 40 days ago • 10 comments

Ponzu-Katsudon. Ponzu sauce is poured over the pork cutlet.Actually, I do not like this katsudon very much. It changes the texture of the pork cutlet and the taste of the ponzu is too strong. Taste is a personal thing, so I won't say it tastes bad, but I wouldn't order it.

submitted 41 days ago • 2 comments

A female friend of mine from high school, who is now a photographer, asked me to model for her. I really did not want to be a model, but as a friend I had no choice but to accept. After negotiations, the reward was two months of all-you-can-eat katsudon. But all-you-can-eat…🤤💕🤤💕🤤💕🤤💕🤤💕🤤💕🤤💕🤤💕🤤💕🤤💕🤤💕🤤

submitted 42 days ago • 4 comments

I found a katsudon with fish at a restaurant near a fishing port. The type of fish seems to change depending on the day's stock, and on the day I had it, it was horse mackerel. They also serve salmon, horse mackerel, sea bream and plaice on some days. I want to try all kinds.

submitted 43 days ago • 4 comments

As you can see from the way I straddle the motorcycle, I am a little taller than the average Japanese woman. But unfortunately, my stomach capacity is on par with the average. So even if I was offered such a pork cutlet bowl as a service, I would not be able to eat it all.

submitted 44 days ago • 9 comments

There are many different katsudon in Japan, but none is as unique as the katsudon served in Okinawa. Some restaurants serve regular katsudon, but the katsudon served at most restaurants in Okinawa is so filled with vegetables that you can hardly see the katsudon.

submitted 45 days ago • 9 comments

Yesterday was a holiday and I was going to go to a Katsudon restaurant on my motorcycle before noon, when I was stopped by a police car on a straight road with no traffic light... It was my first violation in a long time, and together with the fine, it was an expensive katsudon.

submitted 46 days ago • 3 comments

The owner of a diner I frequent serves hamburge- steak-katsudon, saying it's a new menu item. ......?🤔 I asked, wondering. "What's the difference from menchi(minced meat cutlet)-katsudon?" The owner looks away and pretends not to hear me. Yeah, it's the same dish, just with a different name.😓

submitted 47 days ago • 8 comments

My stupid boss said to me. "We have a customer coming from Brazil next week, and we need you to handle it."😏 "...I don't speak Portuguese."😑 "Don't worry, I don't speak English either!"👍 Irresponsible!😭 I'm going to stuff his nose and earholes with katsudon and pull the hair out of his bald head!😡

submitted 48 days ago • 8 comments

I am in Okayama Prefecture on a business trip. Speaking of good food in Okayama...there are kibi-dumplings, white-peaches, bara-zushi, horumon-udon, etc... But the best food in Okayama is demi-katsudon! The sweet and sour demi-glace sauce is the best match!

submitted 49 days ago • 3 comments

The owner of a soba restaurant that I often visit asked me to play piano accompaniment for him as he was going to sing and record the school song at a reunion of his elementary school that was closed 20 years ago. His reward was a five-meal set of katsudon.

submitted 50 days ago • 4 comments

Tastes good. Very tasty. However, I would like to see something done about the arrangement of this katsudon. The egg yolk between the cutlets looks like some other creature. It reminds me of a space creature from a movie I saw once upon a time...

submitted 51 days ago • 4 comments

I am basically the type of person who finds all katsudon tasty.... I think this katsudon is terrible. The pork cutlet and egg were burnt when they were cooked. Moreover, the seasonings are probably wrong and it is salty. I could not bring myself to eat it.

submitted 52 days ago • 8 comments

I think it's hard to convey to non-Japanese... This katsudon is simple, but it uses the same sauce as unadon (eel bowl). The moment you eat it, you will not know what you are eating. It is a katsudon that confuses your brain.

submitted 53 days ago • 6 comments

My mother came to stay in my room, so I did some serious cooking for the first time in a while. Of course, the main dish was katsudon, but to show that I also eat vegetables, the side dishes were mainly vegetables. Oh, cooking properly is exhausting...

submitted 54 days ago • 10 comments

I am weak on alcohol and can hardly drink. So I drink tea or juice at friends' gatherings or company drinking parties. Recently, however, I have learned to drink a little beer while eating katsudon. When I can drink a little more, I will drink with my father when I go home to my parents' house.

submitted 55 days ago • 5 comments