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dabikuru.bsky.social
🇮🇹 in 🇯🇵 - escapist gamer - lifelong kanji learner - daydreaming gelato artisan - ML product manager 🏳️‍🌈
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Brian Eno tore Microsoft a new one www.instagram.com/p/DJ6ySBKNpE...

Today UK authors are protesting against Meta for stealing our work to train their AI model. Authors earn an average of £7000 per year, we are not rich, and yet a trillion dollar company decided it didn’t want to license our work fairly as it was “too expensive” Theft is not a valid alternative.

“Researchers have found that the viral outrage disseminated on social media in response to these ridiculous claims actually reduces the effectiveness of collective action.” www.404media.co/you-cant-pos...

Word of the day is one I may have mentioned (frequently): a ‘snaccident’ is the inadvertent eating of an entire packet of biscuits.

Twitterで流れてきたけれど、これは天才的だと確かに思った。

“They're in their pomp right now. (…) They are savouring the sense of chaos and panic in their enemies. But you can defend against it. (…) Most of all: you can resist the myth of powerlessness. History has no direction. Their victory is not preordained.”

This article awoke all sorts of memories of my gaming childhood: friends huddled over a console with one controller, PvPing Flash games in a dorm talking through the night, guessing my way through indecipherable games in Japanese on strange emulators… Games come in all forms and they’re beautiful!

Neva is such a beautiful and ingenious game, I’m constantly in awe

The Eco Jurisprudence monitor is a fascinating & hopeful resource: an interactive database of Earth-centred legal initiatives (eg river-rights) as their number & consequences grow & grow. Cartography as imagining otherwise; a glimpse of a geography of hope. Here: ecojurisprudence.org/dashboard/?m...

Here’s a quick roundup of highlights from research we published in 2024, on unequal exchange, ecosocialism, and post-capitalist transformation. As always, free PDFs are available via the link at the end of the thread. 🧵

Unexpected physics/cooking crossover: is risotto a wave or a particle? A good risotto should be creamy enough to make a “wave” when you give the pan a shake, but also al dente enough to feel the individual grains… I’ll see you at my IgNobel acceptance speech.