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newton-and-ridley.bsky.social
Traditional fine championship ales brewed in the heart of Weatherfield since 1781. Brewed only from the choicest malt and hops. Water drawn from our historical well, "Bosworth". Tired, tested and trusted Lancashire recipes.
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Karaoke at the Slaughtered Horse tonight.

The landlord of the Slaughtered Horse in Weatherfield tells us they have a food truck this evening - Barry Postlethwaite's Black Puddings. What's going on with that wheel? Is he from Yorkshire or summat?

Who's going to BeerX? Catch us on stand 327.

Wet February. Phew!

We can't decide whether January is going slowly or quickly. Those doing #dryjanuary think its slow!

A great beer from our friends at Marble. Not sure who Jack and Vera are. Surely it should be Duckworth-Lewis.🤷‍♂️

That's it, we've decided we are doing Dry Monday.

The landlord of the Slaughtered Horse in Weatherfield tells us they have a food truck this evening - Barry Postlethwaite's Black Puddings. He says he sampled Barry's pudding last week and it was enormous! Ecky Thump!

Sophie in the accounts office is wearing reindeer antlers today! What a lovely pair!

Our drayman Kyle is back in work today. All the charges were dropped! Welcome back, Kyle! He certainly thumps those casks into the cellars!

Brewing today. Miscreance, From our craft range for the beards and tats brigade.

A magnificent beer (by Yorkshire standards).

What about all them sour beers in the trendy bars? We reckon northern region account manager Vernon Rennie is drinking them all! 😂 Lol!

Technical services manager, Derek, is off to Yorkshire today to collect a new pump. Wish him luck!

We've done an NEIPA for the youngsters. It's called "Tropic of Northumberland". Lots of fruity flavours, if fruit's your sort of thing.

Look out for our Christmas beer "Ding Dong Merrily!". It's in pubs across the region. Brewed this year with sage and onion!

Welcome! How's it going?