Profile avatar
nilsgore.bsky.social
Architect, Beekeeper, Cook, Dad, Gastronaut, Homebrewer, Husband, Maker, Professor, ‘Shroomer. (in alphabetical order) #RCJH
475 posts 313 followers 951 following
Getting Started
Active Commenter
Posts 9 Comments 41

A design so bold, you're going to want to shit from the rooftops.

submitted 5 hours ago • 1 comment

At a very pleasant brewery called Open Baladin in Turin. Nice beer described as “Mielika (beer name) 9%. By Baladin, Piozzo (CN). Coppery Honey Beer with creamy white foam, hints of honey, yellow fruit, biscuit and balsamic notes.” Kind of sweet but still delicious as the honey comes through.

submitted 6 days ago • 1 comment

Came to Europe for about a month for a “study abroad” teaching gig. I might as well start a running beer and food thread to share my good fortune amongst fellow gastronauts. First up: Pizzium in Torino, Italy. Pizza Napolitano and Birrium IPA (house beer brand). Recommend both!

submitted 7 days ago • 1 comment

This is really important - the GENIUS Act is, foreseeably, going to fill the whole American financial system with exposures to incredibly run-prone liability structures. slate.com/technology/2...

submitted 8 days ago • 22 comments

Brewed a cyser today (foreground pic) 2 gals of apple juice, and 1.4kg of my bees’ honey. Lalvin 71b yeast. Leaving town for a month or so and want to have it ready when I return. Plan to back-sweeten it with rhubarb simple syrup. (Carboy in back is a lager ready to transfer to keg for lagering.)🍽️🍺

submitted 11 days ago • 5 comments

Attended a miso-making workshop yesterday. Learned a lot and came away with a jar of white northern bean miso that will be ready in a year or so. Also tried several different kinds of miso: pecan, pepita, sunchoke, garbanzo. Look forward to experimenting in the future.

submitted 14 days ago • 3 comments

👇💯👇

submitted 19 days ago • 3 comments

submitted 18 days ago • 0 comments

Made a batch of rhubarb simple syrup a week or so ago. Have used it in a variety of cocktails. This is a Rhubarb Boulevardier: bourbon, Campari, RSS. An orange slice would put it over the top. Recommend! 🍽️

submitted 18 days ago • 6 comments