Profile avatar
owenmartell.bsky.social
29, Concrete Contractor, Sim-Racer, Poker Player. I love cooking.
132 posts 56 followers 55 following
Getting Started
Active Commenter

The quiche from the last post. Bacon, onion, Gouda, Gruyère, parsley, and some goat cheese chunks for a nice visual and textural contrast. #food 🍜 🍽️

I hosted a brunch for Mother’s Day, and having all this hot at the same time was quite a challenge with only one small oven. The quiche I made the night before, and reheated in the oven, the French toast and meat on my outdoor griddle right as company arrived. #food 🍽️ 🍜

Homemade carnitas tacos. First time trying this, I followed Kenji Lopez-Alt’s method. Definitely a cheap and easy method for how delicious it comes out! #food 🍽️ 🍜

Ribeye tacos with a fresh salsa verde and guacamole. Traveling for construction, the guys just eat steak each night. On the last night it was just my favorite coworker and I and he complained about how it’s always steak and I agreed, so he made salsa and guacamole and we did this instead. #food 🍜🍽️

Spring is here, I try to eat a meal/snack outside once per day. This was a simple grilled cheese(Jack, Swiss, Cheddar, Goat), and my favorite drink. The drink is Torani watermelon syrup, lemon juice, muddled with cucumber and cilantro, then topped with ice and tonic water. No alcohol. #food 🍜 🍽️

Homemade fried chicken sandwich. It’s actually a Parmesan chicken cutlet with blackened seasoning, but it came out great. 🍽️ 🍜 #food

Parmesan chicken cutlet, on top pesto pasta. It was so good! I didn't want to do a marinara as I had a lot of fresh basil to use up. It’s way easier than I’d have expected to make these pan fried chicken cutlets. Not much cleanup and only a few minutes of prep. 🍜🍽️ #food