sandrinebertin.bsky.social - Profile | ThreadSky | a Reddit-style client for Bluesky

This is why it's important to keep seeds free, open-pollinated. It is vital to keep sowing and saving seeds in our gardens. Local community seed banks must flourish and know of each other to exchange, both knowledge of seeds and seeds to grow. www.nytimes.com/2025/03/22/o...

submitted 68 days ago • 0 comments

"Un petit marché de producteurs bio aux prix solidaires a poussé au milieu des tours de la Viste. Cette expérimentation, menée par Action contre la faim et le centre social del Rio, espère semer des graines dans le nord de Marseille." madeinmarseille.net/177535-au-ma...

submitted 69 days ago • 0 comments

"On utilise la même méthode de production que dans le champagne, qui s'appelle la méthode traditionnelle." france3-regions.francetvinfo.fr/grand-est/ar...

submitted 74 days ago • 0 comments

A place of teaching, learning, resilience and hope for a vast network of people around Europe and the world. This place simply cannot be taken away for some "financial investment efficiency" plan. Martin Crawford's work deserves respect as a long lasting legacy and vital effort for life on earth.

submitted 76 days ago • 0 comments

It's hard to believe this is happening. The Dartington Trust, here in South Devon, is behaving like Donald Trump: it seems to have no conception of the value it is destroying. This is its latest act of mindless vandalism. What the hell is going on? www.agroforestry.co.uk/save-darting...

submitted 77 days ago • 25 comments

Martin Crawford's Food Forest under threat! Dartington Hall Trust (DHT) have given a years notice to end the lease for a groundbreaking 2 acre food forest project which has been under way on the Dartington Estate for 31 years, despite it costing them nothing" www.agroforestry.co.uk/save-darting...

submitted 76 days ago • 0 comments

"L’agriculteur n’y fait que produire. Il n’est pas livreur, ni commerçant. La cantine vient chercher ses produits. Lui ne fait que son métier. Il est payé sur la grille de la fonction publique et ne porte ni le risque financier ni celui des aléas climatiques." lareleveetlapeste.fr/en-france-de...

submitted 77 days ago • 0 comments

Once a "miserable piece of land". Nothing is impossible.

submitted 79 days ago • 0 comments

Entretien riche et passionant avec Alesdandro Stanzioni. Une mise en lumière d'enjeux et problématiques actuelles sous un angle nouveau. La genèse d'une spirale infernale et mondiale qui crée artificiellement et intentionnellement des guerres et des famines sous couvert de "nourrir le monde".

submitted 99 days ago • 2 comments

En écho au Salon de l’agriculture, histoires agricoles : l'État est dans le pré 🚜 Le Cours de l'histoire tous les jours en direct à 9h sur @franceculture.fr @radiofrance.fr podcast Graines d’empires En quête de productivité PAC manne ? Politique au taille-haie www.radiofrance.fr/francecultur...

submitted 103 days ago • 3 comments

Les plantes boivent par les feuilles. Souvent réfuté alors qu'on reconnaît l'utilité des "fertilisants" foliaires, aspersion et mouillage des feuilles en cas de sècheresse. La science prouve que "une bonne pluie vaut 10 arrosages": les cycles naturels de l' #eau sont précieux A lire @epsiloon.com

submitted 103 days ago • 0 comments

Just published 'Challenging high tech solutionism in an era of polycrisis: A commentary on claims for novel foods and on building an alternative narrative' Part of a Special section on novel foods, IJSAF. Open access doi.org/10.48416/ijs...

submitted 152 days ago • 1 comment

How have fossil fuels shaped agriculture? @jennifer-clapp.bsky.social weighs in on a special bonus episode of #FueltoFork, laying out for us the battle over who controls and owns agricultural data in the 21st century. Listen here: https://buff.ly/3COkl82

submitted 105 days ago • 0 comments

Is a fossil fuel free food system possible? What are the challenges, opportunities & trade-offs farmers and eaters face in this critical transition? Listen now to this fantastic #FuelToFork bonus episode recorded LIVE at #ORFC25. 🎧 fueltofork.com/episode9

submitted 116 days ago • 1 comment

We had a chat with Food Studies professor @fparasecoli.bsky.social about gastronativism (the “ideological use of food in politics to advance ideas about who belongs to a community”) and it turned into a fascinating conversation about “us”, “them”, food, politics, and systemic thinking. Have a read!

submitted 118 days ago • 0 comments

Seed sovereignty is a vital issue.

submitted 105 days ago • 1 comment

Cork village's small restaurant has 'one of Ireland's cheapest Michelin-star menus' www.corkbeo.ie/news/local-n...

submitted 105 days ago • 0 comments

At the library. Irish Food History - A Companion. I cannot wait to dive into this one! #Ireland #Food #history #foodhistory #library

submitted 105 days ago • 1 comment

Just saw a farmer say, "you don't have to admit you were wrong, you have to admit you were lied to, " and idk that seems like a good framing to call people in

submitted 110 days ago • 100 comments

"he highlighted “the need to support small farm holders who may wish to buy neighbouring farm land for farming purposes when such options arise”. Deputy Smith detailed that “non-farming interests” could include “large-scale businesses” in this instance." www.agriland.ie/farming-news...

submitted 111 days ago • 0 comments

CORK SPEARHEADS DRIVE FOR SUSTAINABLE TOURISM www.echolive.ie/corklives/ar... The Pure Cork Industry Day announced efforts to drive sustainable tourism through focus on reducing food waste, waste distribution & a vehicle for CSR in hopes Cork could become World Gastronomic Capital in 2030.

submitted 115 days ago • 0 comments

"At the moment, the ratio of animal to vegetable proteins is about 60 to 40. In a healthy and environmentally responsible diet, more of our protein should come from vegetable sources." www.irishtimes.com/food/2025/02...

submitted 116 days ago • 0 comments

Tanguy's gardening and beekeeping skills are rooted in nonsense "French style" natural techniques where mixing and interplanting a wide range of varieties in "non neat" growing areas is central. So-called "jardin de curé", an adaptable, joyful and productive mess. www.irishtimes.com/life-and-sty...

submitted 117 days ago • 1 comment

Always nice to see my book resonating with folks. Such a juicy topic 😉🌿

submitted 143 days ago • 0 comments

We're excited to introduce WINTER TABLE, the second issue of the Euro-Toques Ireland eMag. The Season Table initiative amplifies our collective voice, providing a dedicated space for chefs, producers, and partners to share their unique stories. heyzine.com/flip-book/69...

submitted 123 days ago • 0 comments

Today is publication day! Filthy Queens: A History of Beer in Ireland is available at all good book shops! I hope to see some of you at launch events. And I've got at least one more fun surprise on the way!

submitted 120 days ago • 3 comments

For St Brigid’s Day, Sally of @mckennasguides.bsky.social spoke to me for Irish Country Living about female-led change within the #Irishfood industry, from Michelin-starred chefs and biodynamic growers to cheesemakers and publishers. www.farmersjournal.ie/life/feature...

submitted 118 days ago • 0 comments

This is good healthy food. Warming, comforting dishes full of local, seasonal produce. Seasonal & fresh produce make amazing tasty food that is good for the tastebuds, the body and the soul. Reduce the meat quantity, add more vegetables and you have health on a plate. #Ireland #food

submitted 118 days ago • 0 comments

Ca va commencer au potager, tour doucement, les premiers semis. A lire cette revue en ligne à prix libre, charmante, sérieuse et informative: Le Potager Permacole. #jardin #potager #permaculture #bio #santé #sécuritéalimentaire lepotagerpermacole.fr/calendrier-p...

submitted 118 days ago • 0 comments

[ETUDE] Lycées agricoles : quelle place pour les filles ? Joachim Benet Rivière – The Conversation le 29 janvier 2025 theconversation.com/lycees-agric...

submitted 119 days ago • 0 comments

Big Investment firm worth 75 trillion $ advises potential investors in the farming sector to look for natural solutions, not technological, as mitigation interventions with the best chances of long term success. Big Money says it, not hippies. www.fairr.org/resources/re...

submitted 119 days ago • 0 comments

FOOD RESET: WASTE LESS, EAT BETTER, SAVE MONEY... www.echolive.ie/wow/arid-415... Of the 750,000 tn of food waste generated in Ireland each year, 220,000 tn is generated by households! My final 2025 Reset article advises how making simple changes can waste less food, eat better & save money.

submitted 119 days ago • 0 comments

"An urgent appeal to the government to provide financial support to affected growers and farmers across the nation." By @talamhbeo.bsky.social Please sign and share widely. There is money for "rainy days". If #StormEowyn was not a rainy day I don't know what a rainy day is. chng.it/2GxdqKd2RV

submitted 123 days ago • 0 comments

The public has been generous #StormEowyn #GoFundMe

submitted 123 days ago • 0 comments

Supporting chemical-free farming benefits farmers, schools, and health, while reducing waste and disease. Reform is urgent—see @talamhbeo.bsky.social's Local Food Policy: talamhbeo.ie/projects/loc... #FeministClimateJustice #LocalFood

submitted 140 days ago • 0 comments

This is food fraud to a different level... "France last year seized record quantities of illegally imported “erectile honey” laced with Viagra and other medications, customs officials said Monday." www.politico.eu/article/fran...

submitted 127 days ago • 0 comments

It's the gastronomy, stupid!

submitted 129 days ago • 0 comments

🎧 NOUVEL ÉPISODE 🎧 Pour commencer 2025, je vous propose de vous immerger dans les traités d'agriculture du Moyen Âge, pour en savoir plus notamment sur la culture des vergers avec Emilie Demouselle ! A écouter sur les app de #podcasts et sur mon site : passionmedievistes.fr/ep-102-emili...

submitted 133 days ago • 3 comments

"en banlieue de Liège, en Belgique: « Environ 50 tonnes de production sur l’année [1], c’est quand même assez énorme. » Autour de lui pousse une multitude de pommes de terre, de potimarrons et de courges." Série sur l'agriculture vegane par @reporterre.bsky.social reporterre.net/En-Belgique-...

submitted 131 days ago • 0 comments

"one of Cork’s, and Ireland’s, most exciting experimental food projects" www.echolive.ie/corklives/ar...

submitted 132 days ago • 0 comments

Fabulous training opportunity. We need more medicinal herbs to be grown in #Ireland. "Students will learn about practical growing methods, the benefits of veganic systems, and the vital connection between soil microbiomes and high-quality herb yield." www.corecollege.com/courses/medi...

submitted 132 days ago • 0 comments