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yetanotherbaker.bsky.social
Home Sourdough Baker, learning always.
435 posts 1,830 followers 278 following
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Sourdough pepperoni pizza. What a crust!!

submitted 93 days ago • 2 comments

Will bake sourdough pizza tonight, I mixed the dough yesterday, fermented for 2:30h and put it in the fridge for almost 17h. I've just balled it and will let it rest on the counter until I bake (probably 5h of fermentation) Easy game: 67% hydration and 10% fresh milled whole wheat

submitted 93 days ago • 2 comments

Sourdough croutons, who doesn't like it??

submitted 99 days ago • 3 comments

Sourdough Bread - I love the color #food #homemade #bread #sourdough #baking #cooking

submitted 100 days ago • 3 comments

Sunday sourdough baking, delicious.

submitted 99 days ago • 1 comment

Getting ready for St. Patrick’s Day with some #sourdough baked

submitted 107 days ago • 1 comment

Fresh milled spelt! 🧡

submitted 107 days ago • 1 comment

Open crumb from the second loaf, the accidental one which almost fell on the floor when going to the Dutch Oven 😂

submitted 107 days ago • 0 comments

Sourdough Bread

submitted 108 days ago • 1 comment

86% hydration crumb, amazing! 80% very strong bread flour 20% fresh milled whole dinkel/spelt #sourdough

submitted 108 days ago • 0 comments

Well well, the whole idea was to bake using Dutch Oven and pizza stone to compare the oven spring. The sad part: I had a small accident managing the dough to the Dutch oven and that probably impacted the oven spring. The good one: the loaf direct on the pizza oven came out great! #sourdough

submitted 108 days ago • 2 comments

High hydration sourdough loaves preshaped and resting. Dough started with 85% but if I count the water absorbed from my wet hands during folding I can say it reached 87% hydration By far the highest I've done so far

submitted 109 days ago • 7 comments

And here we go, 48g of dried sourdough starter, ready to be stored as a backup or given as a gift to some friend in need.

submitted 109 days ago • 1 comment

My sourdough starter, currently 100% whole wheat mix. (For the picture it was 10h on starvation but still holding) And on the right side, producing a brand new batch of dried starter backup

submitted 110 days ago • 2 comments