Just filtered out this Szechuan peppercorns + bay leaf tepache.
Dry, really great taste. I think the bay leaf is coming through in a nice way as well as some floral notes from the peppercorns.
There is a light bit of spicy aftertaste but I get that usually from the ginger.
Dry, really great taste. I think the bay leaf is coming through in a nice way as well as some floral notes from the peppercorns.
There is a light bit of spicy aftertaste but I get that usually from the ginger.
Reposted from
Boris
Bottled one batch of tepache and started a second.
This new version has the leftover skin and core from one pineapple, ¾ cup of organic cane sugar, fresh ginger, bay leaves, szechuan peppercorn. First time I’ve used savoury spices.
This new version has the leftover skin and core from one pineapple, ¾ cup of organic cane sugar, fresh ginger, bay leaves, szechuan peppercorn. First time I’ve used savoury spices.
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