I’m on an AM train so this is a soup base you can use to make a lot of different meals.
- 600ml dashi (use a dashi “teabag” - £10/30 count)
6 min boiling
- tbsp miso paste
- udon noodles
1 min
- pak choi whites
- silken tofu cubes
1 min
- pak choi greens
- spring onions
- sesame oil, soy, seaweed
- 600ml dashi (use a dashi “teabag” - £10/30 count)
6 min boiling
- tbsp miso paste
- udon noodles
1 min
- pak choi whites
- silken tofu cubes
1 min
- pak choi greens
- spring onions
- sesame oil, soy, seaweed
Comments
want spice? Add laoganma chili crisp
want more veg? Add softened Japanese cabbage and carrots
We make something like this and 100% stop here and just eat as is. I’m too lazy to go further plus it’s delicious.
Wine pairing? Probably just beer tbh