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slothymcslothface.bsky.social
•
57 days ago
Just finished cooking collard greens, going to soak the black eyed peas for tomorrow. Cooking a pork roast with balsamic and cherry sauce
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thebrypie.bsky.social
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57 days ago
Im doing a prime rib roast
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slothymcslothface.bsky.social
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57 days ago
Ooh my mouth just literally watered. I loooove prime rib
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vintagewingnut.bsky.social
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57 days ago
Omg, I’ll be there in days for leftovers! 🤤
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slothymcslothface.bsky.social
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57 days ago
The collards are staying at sis's house. I'm not a fan but force a couple bites every nyd
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rhondarayna.bsky.social
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57 days ago
I actually hate them but always cook them anyway cause listen.. I can use all the good luck I can get lol. Happy New Year 🎉
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slothymcslothface.bsky.social
•
57 days ago
Luckily I like black eyed peas clothes and the roast should be good, as long as it doesn't dry out
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rhondarayna.bsky.social
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57 days ago
Crossing my fingers for you 🤞
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slothymcslothface.bsky.social
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57 days ago
Omg why did autocorrect put clothes in there?😂 I swear I dont have black eyed peas clothing
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rhondarayna.bsky.social
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57 days ago
Hahaha I wondered but just let it go 😊
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athens625.bsky.social
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57 days ago
Don’t forget the sauerkraut
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andrea1461.bsky.social
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56 days ago
Sounds delicious, and may the black eyed Peas bring you the *best luck ever*❣️❣️❣️❣️❣️
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