Chili oil is used in many Sichuan dishes. I need a bunch for lamb dan dan noodles. It's very easy to make. You pour heated (not boiling!) oil over a bunch of spices. Recipes: https://thewoksoflife.com/how-to-make-chili-oil/
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I had a co-worker who got me hooked on sandwiches with chili oil. Sounds different, but so good. Bread smeared with chili oil, thinly sliced cucumber, radish, and cilantro. It just works.
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https://labelledamesanssouci.wordpress.com/2016/12/14/fuchsia-dunlops-xie-laobans-dan-dan-mian/