This is the second episode in our food series! The first was in November covering the science behind the how and why of flavor.

Check it out!
Reposted from Fireheart Media (Jala-chan's Place, Monster Dear Monster)
Hey y'all it's Friday and that means it's time to hang at Jala-chan's Place! Today @jalachan.bsky.social is joined by @michaelprehn.bsky.social l to discuss The Art of Flavor (book) as well as their own experiences conceiving of and crafting tasty dishes.

Dig in: www.jalachan.place/76

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