Must be Friday, just been given a present. Though when I asked what it tasted like, the description was "it's challenging", so I'm not sure if I should be thankful or not yet.
Treacle wine, made from Hannah Woolley's 1670 recipe in "The Queen-Like Closet"
https://quod.lib.umich.edu/e/eebo/A66847.0001.001/1:7.286?rgn=div2;view=fulltext
Treacle wine, made from Hannah Woolley's 1670 recipe in "The Queen-Like Closet"
https://quod.lib.umich.edu/e/eebo/A66847.0001.001/1:7.286?rgn=div2;view=fulltext
1 / 2
Comments
NO, challenging is not the word. That is the wrongest thing I think I've ever tasted....it's got a texture, liquid isn't supposed to have a texture.
Oh god the aftertaste. It. Is. Rank!
Won't be much difference in spices used compared to centuries either side
If taste=curative power, this is likely to be the cure of ALL ills.
🤢🤮