French Toast with fresh bread from the local bakery, local eggs, local milk, and pure, organic Canadian maple syrup. That's how we do it now. It was fantastic, too. Bon appetit.
Decided to put half the cheese I normally put into fondue into marinara sauce and dumped in a bunch of wine. Turned out delicious.
Next time barley soup though. Probably far better for me.
I over indulged in my favorite sushi place because its my bday and now I'm not sure if I should go back out in public like I planned. I'm warm, dry and comfy. 🫠
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Next time barley soup though. Probably far better for me.
Weekend bliss :)