If you were to open my fridge right now, you would ask yourself two things: 1. Why is there so much soy sauce 2. How did you make it past 14 years old - ThreadSky

1nspectratchet.bsky.social • 33 days ago

If you were to open my fridge right now, you would ask yourself two things:
1. Why is there so much soy sauce
2. How did you make it past 14 years old