it doesnt take much, just enough to get everything moistened, then i shape it into a rectangle, cook that all up. then i cut it in half, slap down some vialife cheese and the eggy strip on a tortilla, add a plant based sour cream, salsa, and truffle hot sauce. then into the air fryer it goes!
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i finally found a vegan brand i really like. Forager Organic Dairy-Free Sour Cream.
consistency and texture-wise it's more like a yogurt. spreads really well and tastes great!