Greetings Bluesky, I present to you the handiest cooking tip I've got.
Mince and freeze your fresh garlic in advance, it will save you *so* much time and effort while cooking.
Step one, peel your garlic and put it in a blitzer.
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Mince and freeze your fresh garlic in advance, it will save you *so* much time and effort while cooking.
Step one, peel your garlic and put it in a blitzer.
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Comments
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Using the back of a kitchen knife, portion out the garlic into +/- square inch (2.5 square cm) pieces.
Freeze it flat and when you need to use it, just break off a square or seven. It'll keep just fine for 2-3 months.