A column has been going around recently talking about how we have to learn to love factory farms, and this story is a clear rebuttal to that because H5N1 emerged on, you guessed it, a factory farm.
Building arguments around cherry picked metrics like efficiency just isn't good enough.
Building arguments around cherry picked metrics like efficiency just isn't good enough.
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That doesn't have to happen, so it's a false premise. There's another option (eating less meat) that has far fewer externalities like disease emergence.
head, meat/meet brick wall: