6. Flammkuchen. This is German pizza. When you first have it, it's boring. But you'll miss it when you leave the country. Also, im running out of ideas
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7. Laugenecke. This is the German croissant (dont get croissants in Germany) for its layered texture, but with the bretzel bread. It's breakfast bread, but eat it whenever you'd like.
8. Glühwein. Gosh im really struggling. Two ways this makes in top ten. First, the dirt cheap tasting half sugar, the glory to all winemakers struggling with excess stock, version you have at Christmas msrkets. Second, when you get a proper one and are surprised how much better it can be.
9. Grünkohl mit Mettenden. Mettenden is the cheat code for German cooking. It's sausage and it improves everything by making it taste like Mettenden, even kale.
10. Linseneintoof. A hearty lentil soup is an easy crowd pleaser especially when the weather gets cold. It's also something that people think about a lot when they leave.
11. Honorable mentions:
Beer, but Belgium does it better.
Schnitzel, but Austria does it better.
Sauerkraut, but Poland does it better (in fact, Poland does many same dishes better)
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Beer, but Belgium does it better.
Schnitzel, but Austria does it better.
Sauerkraut, but Poland does it better (in fact, Poland does many same dishes better)