Texture-wise, they're my least favorite chips. Paper-thin and/or broken into a million tiny pieces. But I knew that going in and was only interested in them for the flavor.
That flavour is utilized MUCH better on Ruffles, where they originated 👍 good crisp crunch, able to withstand a dip, if that's what blows your hair back
I've tried a few flavors from that brand but not those. Sounds delicious. Old Dutch Ketchup (from Canada) is damned tasty. Those I have tried and reviewed.
Man, I certainly tasted the sweetness in this. Actually, that smell that was stuck on my fingers was that sweetness. It lingered for a couple of days, no matter how much I washed my hands.
Comments
Lays are alright, but they're a bottom tier chip in my books