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kyramisu.bsky.social
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1 day ago
Yes! And easy on the stovetop too, ~1/4c kernels, few tblsp oil, pit a lid on and turn on med-high. When the pops get slow, it’s ready!
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sneadly.bsky.social
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1 day ago
I love the Whirley Pop. The aluminum one because the thinner the pan, the hotter, and hot is the secret. I swear I don’t work for them.
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flicksfan.bsky.social
•
1 day ago
Way less oil works OK. Salt, pepper, savoury yeast flakes for me.
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