i have heard american cooking youtubers always remark about how its always worth paying more for the bright orange yolk bc it often means the chicken is healthy and free range with a varied approrpiate diet, i have learned from this little surface level research that alot of egg yolks in the us are
super pale yellow ...it is still safe to eat but it's like wishy washy like how they used to put saw dust in shit to bulk up the grams, everything i learn about america is that theres alot of putting a stick thru a bycicle wheel.jpg to then charge you more for the standard the rest of us have 😭
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