My late father’s marmalade is sublime. I have the last remaining jar made in 2015. He died in 2017.
It’s going to be a sad day when I start and finish that jar.
It’s going to be a sad day when I start and finish that jar.
Reposted from
The New York Times
Making marmalade is truly the best thing about winter. And, as Paddington knows, it’s wonderful when spread into sandwiches.
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