I've got no new recipe today, but a memory from when I was working with sixteenth-century sources. Franz de Rontzier, cook to the Duke of Brunswick - a reminder Germans will make sausages out of anything.
#culinaryhistory #earlymodern
https://www.culina-vetus.de/2023/02/24/snail-and-frog-sausage/
#culinaryhistory #earlymodern
https://www.culina-vetus.de/2023/02/24/snail-and-frog-sausage/
Comments
1 You chop them with bacon or other fat, fill it into pork guts and make sausages from it, or wrap it in a mutton caul. You can then either boil or roast them.
2 You can also chop them and fry them in an Eyerkuchen etc
4 You chop them and make small dumplings from it, boil them, and lay the feet or breasts of partridges (Veldhuener) on them when you wish to serve them.
(Not cool, Franz!)