I actually don't care what a bunch of non-Buffalonians at Slate say. What they're making isn't buffalo wings. This is reminding me of the people who insist Mexicans don't do guacamole right. - ThreadSky

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gpgomez.bsky.social • 5 days ago

I actually don't care what a bunch of non-Buffalonians at Slate say. What they're making isn't buffalo wings.

This is reminding me of the people who insist Mexicans don't do guacamole right.

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artchivesgrrl.bsky.social•5 days ago

Listen, I’m from Chicago. And I get dying hard on a hill for the way you do a food. And I have no interest in arguing that these are authentic “Buffalo” wings. That is your fight, not mine. But I’ve had Buffalo wings. And the baked wings taste better.

gpgomez.bsky.social•5 days ago

That's a matter of opinion coming from someone who eats casserole and calls it pizza

artchivesgrrl.bsky.social•5 days ago

But, like I said. I get it. You do you. I’m adventurous of a foodie enough to realize that there is value in the ways other people make foods. You might actually enjoy it if you tried it. Have a nice day.

gpgomez.bsky.social•5 days ago

Lol, baking chicken wings does not make you an adventurous foodie, but I'm glad you enjoy them

artchivesgrrl.bsky.social•5 days ago

I was telling you I was an adventurous foodie and therefore had enough space in my taste arsenal to enjoy multiple preparations of several kinds of foods—in this case, pizza and wings. Thanks for hoping I enjoy my baked wings. I always do.

artchivesgrrl.bsky.social•5 days ago

Casseroles are stews. Deep dish has a crust. It’s a pie.

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