I finally learned a way to make them easy to peal every time. Don’t start them cold. Let the water boil, add the eggs (I use one of those collapsible steamer things), reduce heat a tad, wait 12-13min, put in ice bath for 5min, flawlessly peeling eggs
Ice bath is the big key factor. Many methods work, I like my apple cider vinegar in the boil. End of the day they need to be on ice almost immediately after being done (12-15)
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