I'm mostly a vegan and yet I still find this compelling 🤔
Reposted from culina vetus (Volker Bach)
Well, I'm not travelling after all, but at least I can post more recipes this way. Today, I found one for cooking dried sturgeon in fifteenth-century Vienna. A luxurious dish.

#culinaryhistory #medievalsky

www.culina-vetus.de/2025/02/21/c...

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