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stefanmaron.com
•
16 days ago
Turns out croissants are not that hard to make after all 😁
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rimmelzwaan.bsky.social
•
16 days ago
They look AMAZEBALLS, how did they taste?
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nataliekarolak.bsky.social
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16 days ago
Like soft butter, I can tell 🫠
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schnieringer.bsky.social
•
15 days ago
🤤
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arthurvdv.bsky.social
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15 days ago
Those look delicious 🤤
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lucvandyck.bsky.social
•
16 days ago
Can you share the recipe? Looks awesome.
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stefanmaron.com
•
16 days ago
https://josemola.de/rezepte/croissants/
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lucvandyck.bsky.social
•
15 days ago
No sourdough involved? 😮
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stefanmaron.com
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15 days ago
Nope, not this time
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nataliekarolak.bsky.social
•
16 days ago
😍😍😍
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tinestaric.bsky.social
•
16 days ago
Did you laminate your own dough?
It’s on my todo list, but it just feels like it takes too long to laminate
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rimmelzwaan.bsky.social
•
16 days ago
Is that where you put butter between layers of dough? I've read that's the key to crunchy croissants. Here in the states 99.9999999% of croissants are NOT crunchy
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stefanmaron.com
•
16 days ago
Yes exactly
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stefanmaron.com
•
16 days ago
Yes, it didn’t take that long, with waiting time maybe an hour
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tinestaric.bsky.social
•
16 days ago
Okay, i thought you had to leave it rest for hours, and it’s like a multi day project. Then I need to try this as well!! 🤙
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stefanmaron.com
•
16 days ago
https://bsky.app/profile/stefanmaron.com/post/3li5yictoak2a
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It’s on my todo list, but it just feels like it takes too long to laminate